Dinosaur Descendants Shrank to Survive
Not all dinosaurs went extinct. Some are alive today in the form of birds. A new study finds that shrinking helped these birds continue to thrive and evolve. “If we really want to know how birds came...
View ArticleVine is taking over Hawaii, but don’t call it an invasive species
Vine – Twitters’ video sharing application – is the latest social media craze in Hawaii. Those not familiar with the application can imagine what a baby would look like if YouTube and Twitter shacked...
View ArticleGerman Study Hints Diabetes Drug Cuts Alzheimer’s Risk
A large German study is the latest clinical trial to suggest that a cheap generic treatment for diabetes can stave off symptoms of Alzheimer’s disease, although conclusive proof from a more formal...
View ArticleMindfulness Movement a ‘Revolution’ for Stressed Americans
By Jerome Socolovsky – It used to be done mainly at spiritual retreats and in yoga centers, but now mindfulness meditation is practiced in offices, schools, prisons and even the U.S. military....
View ArticleElectric Current May Boost Memory in People with Cognitive Disorders
By Jessica Berman – WASHINGTON—People with cognitive problems – including memory loss due to Alzheimer’s disease – may someday be able to have their memory boosted with electric current. Researchers...
View ArticleStudy Reveals Top 10 Rising Stars in the American Diet
By Dora Hasan Mekouar – Yogurt, pizza and chicken sandwiches are the rising stars of the American diet, according to a consumer research firm that just published its 29th annual Eating Patterns in...
View ArticleChef Morimoto Debuts New Menu Items at Morimoto Waikiki
HONOLULU – Masaharu Morimoto, known to millions as the star of Iron Chef and Iron Chef America, is pleased to announce some exciting new menu items at Morimoto Waikiki (1775 Ala Moana Boulevard;...
View ArticleOpah Crisps
Opah Crisps Pupu from Hawaii Food Porn’s Tahiti Rey. The post Opah Crisps appeared first on Hawaii Reporter.
View ArticleHawaii GMO Success Story
by Rob Kay If you want to get into an argument, or possibly a fistfight, try taking a pro-GMO stance the next time you get together with friends or family. There seems to be no issue quite as...
View ArticleChicken Katsu Finger Strips
Mama T demonstrates ono Chicken Katsu Finger Strips with Aloha Shoyu’s Katsu Sauce. The post Chicken Katsu Finger Strips appeared first on Hawaii Reporter.
View ArticleEating your way to Health and Longevity
As a geriatrician, most of my time is spent attending to folks who suffer from the diseases of old age. Whether it’s heart disease, arthritis, cognitive decline, diabetes or macular degeneration, these...
View ArticleThe SPAM fried egg – Hawaii’s Version of Scotch Eggs
If you like Scotch eggs you will love this local spin on it. Scotch eggs consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. They were created in...
View ArticleNorth Shore Food Summit
REGISTER NOW for the 4th Annual North Shore Food Summit, which takes place on September 22 at Waimea Valley. Visit northshoreland.org to register and for more information. Also don’t forget to SPREAD...
View ArticleCamp Mokuleia is having a luau
Camp Mokuleia is having a first ever luau fundraiser to bring local children, from Waialua, Waianae, Hau’ula, Waipahu and other areas to the camp. Reverend David Turner, the Executive Director, has...
View ArticleThinkTech: Food and Farmers Series with Justine Espiritu
The post ThinkTech: Food and Farmers Series with Justine Espiritu appeared first on Hawaii Reporter.
View ArticleThinkTech: Business in Hawaii with Reg Baker – Bar and Restaurant Legal Update
Did you know that the stacking rules for drinks have changed?? Mia Obciana, who is an attorney that has extensive experience in the restaurant and bar business in Hawaii, provides us an update and...
View ArticleTake a culinary tour of Malaysia with Christina Arokiasamy
Hawaii Reporter had the opportunity to interview chef Christina Arokiasamy, author of The Malaysian Kitchen: 150 Recipes for Simple Home Cooking , a new cookbook published by Houghton Mifflin Harcourt...
View ArticleHawke’s Bay Wine Tasting Odyssey
“In the early eighties,” said Brendan McDonald, our guide to the Hawke’s Bay region and a native son of the Napier area, “there were about eight wineries.” The local wine industry was a new phenomenon...
View ArticleAn afternoon in Nelson, New Zealand wine country
The New Zealand Wine website (the trade group for nation’s winegrowers) describes the Nelson/Tasman region, where some of the country’s best wine is produced, as “slightly off the beaten track“. I...
View ArticleSipping Wine in Marlborough Country
Editor’s Note: This the last in a series of three articles on wine tasting in New Zealand. It’s by no means a definitive work but we think it will at least provide anyone interested in the subject a...
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